Hash Brown Casserole

By AroundtheBaywithDD

Family favorite! Great with ham!

Ingredients

• 1 can cream soup (mushroom, broccoli, celery or chicken) 10oz/284 ml
• 1/2 cup sour cream
• 1 750g pk hash browns, thawed in refrigerator
• 2 cups shredded cheese, sharp or extra old
• 2 cups Ritz crackers, crushed (about 1 cup crushed)
• 2 TBSP Butter, melted

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9x13 pan.

Mix soup, sour cream, hash browns and cheese. Spoon into pan. Mix crackers with butter and sprinkle over potato mixture.

Bake 50 - 60 minutes. Makes 12 ~1/2 cup servings.