Spicy Turkey Cakes with Garlic Aioli

By sunitagt

NUTRITION PER SERVING: CALORIES 242 (26% from fat); FAT 7.1g (sat 1.3g,mono 1.8g,poly 1.3g); PROTEIN 29.5g; CHOLESTEROL 66mg; CALCIUM 44mg; SODIUM 749mg; FIBER 0.5g; IRON 1.6mg; CARBOHYDRATE 12.5g

Ingredients

• Aioli:
• 1/2 lb Extra Lean ground turkey
• 2/3 oz breadcrumbs
• 1/8 cup chopped chives
• 2 Tbsp Light Mayo
• 1 tsp Cajun Seasoning
• 1/8 tsp salt
• 1 large egg white
• 1 tsp vegetable oil
• 1 Tbsp Light Mayo
• 1 tsp prepared horseradish
• 1/2 clove garlic, minced
• 1 pinch salt

Details

Servings 2
Preparation time 10mins
Cooking time 30mins
Adapted from whatscookingamerica.net

Preparation

Step 1

1. Prepare aioli: mix all ingredients together, refrigerate until ready to serve

2. Combine ground turkey, chives, mayo, cajun seasoning, a pinch of salt, egg whites and breadcrumbs. Mix well. Divide mixture into patties.

3. Add oil to a frying pan. Cook 8 minutes on each side until done in the center. Serve with a dollop of aioli.