Pull-Apart Buffalo Chicken Sandwiches

By ccavaletti

Ingredients

• 1 12-pack pull-apart dinner rolls
• 2 Tbsp unsalted butter
• 3 Tbsp hot sauce (such as Frank's RedHot)
• 1-1/2 c shredded rotisserie chicken
• 1/4 c brie cheese (rind removed), cut into small pieces
• 1/4 c crumbled Blue cheese
• 1/4 c thinly sliced celery
• 1/2 tsp celery seeds

Preparation

Step 1

Preheat the broiler. Split the whole pack of attached dinner rolls in half, horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400º.

Melt the butter with the hot sauce in a small saucepan over medium-high heat, whisking until smooth. Toss the chicken with all but 1 Tbsp of the spicy butter in a medium bowl.

Spread the chicken mixture evenly on the bottom of the bread piece; dot evenly with the cheeses and sprinkle with the celery seeds. Bake until the bread is tasted and the cheese is melted, 12 to 15 minutes.

From Food Network Magazine, October 2017.