Chicken With Balsamic Vinegar

Chicken With Balsamic Vinegar
Chicken With Balsamic Vinegar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    cup finely-chopped onion

  • 2

    large garlic cloves minced

  • 1 1/4

    pounds boned skinned chicken breasts cut 1" pieces

  • 2

    tablespoons balsamic vinegar (or 1 1/2 tbspns red wine vinegar)

  • 1

    teaspoon Dijon mustard

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1/4

    cup chopped fresh basil (optional)

Directions

Heat oil in heavy large skillet over medium-high heat. Add onion and garlic and saute until just tender, about 4 minutes. Add chicken and cook until chicken is brown, stirring constantly, about 3 minutes. Stir in vinegar and mustard. Continue cooking until chicken is tender and cooked through, stirring constantly, about 3 minutes. Season with salt and pepper. Sprinkle with basil if desired. This recipe yields 4 servings.

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