Cran Razz Beans

By karen1

Ingredients

• 1 pkg. HEB cranberry sausage, small cubes
• 3 cans beans of your choice, drained. (Borracho Beans my favorite)
• 1 bottle Roberts Reserve Cran Raz Sauce

Preparation

Step 1

In medium size pot add diced sausage and brown. Add beans and sauce to browned sausage and gently fold. Season to taste then lower heat and simmer until bubbly. Serve hot.