Chicken Mole With Chipotles

Chicken Mole With Chipotles
Chicken Mole With Chipotles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    skinless boneless chicken thighs each cut 3 pieces

  • 2

    tablespoons ground cumin

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    tablespoon olive oil

  • 1

    large onion thinly sliced

  • 2

    cans chili-style chunky tomatoes in juice (14 1/2 oz ea)

  • 1

    cup canned low-salt chicken broth

  • 2

    tablespoons minced canned chipotle chilies plus

  • 1

    tablespoon adobo sauce from chilies

  • 1

    ounce unsweetened chocolate chopped

Directions

Coat chicken on all sides with cumin. Sprinkle with salt and pepper. Heat oil in heavy large pot over medium-high heat. Add chicken; sauté until browned on all sides, about 5 minutes. Add onion and sauté until beginning to brown, about 3 minutes. Add tomatoes with juice, broth, chipotle chilies, adobo sauce, and chocolate and bring to simmer. Reduce heat to medium-low and simmer until chicken is cooked through and sauce thickens slightly, about 20 minutes. Season with salt and pepper; serve. This recipe yields 4 servings.

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