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Ingredients
- 1/4 cup Sugar
- 2 1/2 cups unsweetened shredded coconut
- 2 Large egg whites
- 1/2 cup Semisweet chocolate chunks
- 1 tsp Pure vanilla extract
- Pinch of salt
Preparation
Step 1
1. Heat oven to 350°. Line a baking sheet with parchment paper.
2. In a large bowl, combine sugar, coconut, egg whites, chocolate chunks, vanilla, and salt. Using your hands, mix well, completely Combining ingredients.
3. Dampen hands with cold water. Form 1 1/2 tablespoons of mixture into a loose haystack shape; place on prepared baking sheet. Repeat with remaining mixture, spacing about 1 inch apart.
4. Bake until golden brown, about 15 to 20 minutes. Transfer baking sheets to a wire rack to cool. Leave in a warm place 1 hour allowing chocolate to soften.
Store in an airtight container up to 3 days.