Agave Roasted Parsnips

By Shawn

Ingredients

• 6 medium parsnips, peeled and sliced
• 2 medium carrots, sliced
• 1 medium leek (white portion only), sliced
• 3 garlic cloves, sliced
• 2 tablespoons butter, melted
• 2 tablespoons agave nectar or honey
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

Divide the parsnips, carrots, leek and garlic between two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray. Combine the remaining ingredients; drizzle over vegetables and toss to coat.
Roast, uncovered, at 425° for 20-25 minutes or until tender, stirring occasionally. Yield: 6 servings.