Ingredients
- For Marination:
- 250 Grams/ 0.55 lbs Chicken,breast/boneless,cut bite size pieces
- 1 No Egg,lightly beaten
- 1 Tablespoon Soy Sauce
- 1 Teaspoon Vinegar, Distilled White
- salt,as per need
- 1/4 Cup APF/ Maida
- 1/4 Cup Cornflour
- For Sauce:
- 4 No Dried red chilis/ Byadgi Chili
- 1/4 Cup Water
- 4 Teaspoon Sugar
- 1 Tablespoon Tomato Ketchup
- 1 Tablespoon distilled white vinegar
- 2 Tablespoon Soy Sauce
- 1 Teaspoon Sweet Chili Sauce
- 8 No Black Peppercorns
- Additional:
- 1/2 Cup Oil for frying
- 1 " Ginger,grated
- 4 Garlic,cloves,grated
- 1 Medium Onion,diced
- 2 Spring Onion
- 1/2 Cup Cashew nuts,halves
Preparation
Step 1
Instructions
Marinate cleaned and cut chicken with all the ingredients mentioned.
In a heavy bottom pan,add oil and when its hot,deep fry the chicken pieces.
Drain them on kitchen towel .
Soak red chili in water as mentioned.
In a mixer grinder,grind all the ingredients mentioned for sauce.
In a pan add little oil,add onion,garlic,ginger,spring onion,cashewnuts,salt and toss well.
When the vegetables have cooked yet crunchy, then add chicken fried and sauce mix.
Toss well.
Serve hot with egg fried rice.
Here are few of my Tips:
Always keep the fried chicken separate,and when you are about to serve,then cook the vegetables and add chicken,cook and serve.
Spice level can be adjusted as per individual preference.
This recipe might be spicy for some,so adjust the chili/peppercorns accordingly.