Tuna Noodle Casserole

By Hklbrries

Ingredients

• 2 (6 1/2 ounce) cans water-packed tuna, drained
• 2 (10 3/4 ounce) cans reduced-sodium and fat condensed cream of mushroom soup
• 1 cup milk
• 2 tbsp dried parsley
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 (10 ounce) package noodles, cooked, drained*
• 1/2 cup toasted sliced almonds

Preparation

Step 1

In a large bowl, thoroughly combine tuna, soup, milk, parsley and vegetables. Fold in noodles. Pour into greased Crock-Pot. Top with almonds. Cover; cook on Low 7 to 9 hours (High: 3 to 4 hours).

*Do not overcook noodles - just until tender.

Nutrition Information:
Per serving
593 calories
35 g protein
12 g fat
87 g carbohydrates
74 mg cholesterol
675 mg sodium