SLOW COOKER GREEN BEANS

By charlotteh371

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 pounds fresh or frozen green beans, rinsed and strings removed
• 1 (14 oz) can chicken broth (I used reduced sodium)
• 1/2 teaspoon garlic salt
• salt and pepper to taste
• INSTRUCTIONS

Preparation

Step 1

Spray a 5-7 quart slow cooker with non-stick cooking spray.
In a medium skillet saute onion and garlic on medium-low heat until they are tender (mine took about 4-5 minutes). Add sauteed onion and garlic along with all other ingredients to the slow cooker.
Cover and cook on low 4-5 hours. Cooking time may vary depending on how tender you like your green beans.
Recipe Type: Side Dish