Walnut Chicken

By lucy1955

Ingredients

• 5 Tbs Crisco Oil,divided
• 5 tsp. soy sauce
• 3 tsp. cornstarch,divided
• 2 whole boneless chicken breasts,skinned,cut into 1" pieces
• 1/2 cup chicken broth
• 1/2 tsp ground ginger
• 1/2 tsp dried red pepper
• 1 med. onion,cut into 1' pieces
• 1 clove of garlic,minced
• 1/2 lb broccoli,cut into 1" pieces
• 1 red bell pepper,cut into 1" pieces (optional)
• 1/2 cup chopped walnuts
• Hot cooked rice

Preparation

Step 1

Mix 1 tbs Crisco Oil,2 tsp,soy sauce,and 1 tsp. cornstarch in small bowl.Stir in chicken to coat.Cover and refrigerate 30 minutes.
Meanwhile,mix chicken broth,ginger,remaining 3 tsp soy sauce and 2 tsp cornstarch.Set aside.Heat remaining Crisco Oil in large skillet.Stir fry refrigerated chicken mixture and dried red pepper overmed. high heat till chicken is no longer pink.Remove chicken from skillet.Stir fry onion,garlic and red bell pepper in skillet,until onion is tender.Add broccoli,stir fry until tender.Add chicken and broth.Cook,stirring constantly until thickened.Stir in walnuts.Serve with rice.