Bacon Crisps (Carol's)

By AnneS

Ingredients

• 2 cups shredded Velveeta
• 1/2 cup Italian dressing
• 12 slices bacon
• 2 Tablespoon Worcestershire sauce
• 2 Tablespoons chopped onion

Preparation

Step 1

Cook bacon til crispy; remove and let cool. Saute onion in a little of the bacon fat. Crumple bacon into little pieces and add to cheese, onion, Worcestershire and Italian dressing.

This will need about 1 Party rye bread. Just spread on the rye and broil until melted.