Homemade French Onion Dip- Like Store-Bought
This recipe is courtesy of the Pioneer Woman.
- 6
- 5 mins
- 5 mins
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Ingredients
- 1 cup Sour Cream
- 1 Tablespoon Dried Chopped Onion
- 1 teaspoon Onion Powder
- 1/8 to 1/4 teaspoon garlic Powder
- 1/4 teaspoon Salt
- 1 Tablespoon Finely Chopped Fresh Parsley, Or 1 Teaspoon Dried Parsley
Preparation
Step 1
Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.