Homemade French Onion Dip- Like Store-Bought

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This recipe is courtesy of the Pioneer Woman.

  • 6
  • 5 mins
  • 5 mins

Ingredients

  • 1 cup Sour Cream
  • 1 Tablespoon Dried Chopped Onion
  • 1 teaspoon Onion Powder
  • 1/8 to 1/4 teaspoon garlic Powder
  • 1/4 teaspoon Salt
  • 1 Tablespoon Finely Chopped Fresh Parsley, Or 1 Teaspoon Dried Parsley

Preparation

Step 1

Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.

Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5–7 days.