Slow Cooker Corn Pudding

By KeyIngredient

Ingredients

• 1 (15 oz) can cream style corn
• 2 (15 oz) cans sweet corn drained
• 1 stick (1/2 cup) unsalted butter cubed
• 1 (8 oz) container sour cream
• 1 (8 oz) package cream cheese cubed
• 1 (8 oz) block sharp cheddar cheese shredded
• 1/2 cup buttermilk
• 2 large eggs slightly beaten
• 1 (8.5 oz) box cornbread mix
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt more or less to taste
• 1/2 teaspoon pepper

Preparation

Step 1

Spray crockpot with cooking spray.
Place all ingredients (corn - pepper) into crockpot.
Stir to combine.
Cover and cook on HIGH for 5 hours or until mixture is set.
Serve with optional extra sour cream and chives!