Sesame-Ginger Steak Roll-Up

By Treebs

Ingredients

• 8 tbsp olive oil, divided
• 3 tbsp Dijon mustard
• 2 tbsp (each) grated fresh gingerroot, toasted sesame oil and teriyaki sauce
• 2 tsp chopped garlic
• 1 1/2 lbs flank steak
• 8 0z fresh shiitake mushrooms, stems removed and sliced
• 1/4 cup chopped shallots
• 8 (8") flour tortillas
• 2 lg tomatoes, chopped
• 2 cups shredded lettuce
• 1/2 cup fresh whole cilantro leaves

Preparation

Step 1

1.) In bowl, combine 6 tbs olive oil, mustard, gingerroot, sesame oil, teriyaki sauce and garlic; reserve 3/4 cup. Season steak with salt and black pepper, if desired. Brush both sides with remaining oil mixture.

2.) In large skillet over medium-high heat, cook mushrooms and shallots in remaining vegetable oil 4 minutes, or until tender, stirring ocasionally; remove from pan. In same skillet, cook steak 8 minutes, or until thermometer inserted in meat reads 145 degree F for medium, turning once. Let sit 5 minutes; thinly slice.

3.) Brush each tortilla with reserved oil mixture. Divide mushroom mixture, tomatoes, lettuce, cilantro leaves and sliced steak over tortillas. Roll up and cut in half.