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Ingredients
- 3 cups flour
- 2 cups sugar
- 1/3 cup cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups cold water
- 2/3 cups canola or vegetable oil
- 3 teaspoons vinegar
- 1 teaspoon vanilla
Preparation
Step 1
Preheat the oven to 350 degrees.
Spray a 9x13 inch pan with baking spray. Add the dry ingredients directly into the pan and stir to combine with a fork. Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated. Be sure to get the corners.
Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
Let cool on a cooling wrack. Once cooled, frost as you wish. I like to use chocolate frosting from a tub. Don't judge me.
Enjoy!