"Chocolate Crazy Cake"

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1/3 cup cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups cold water
  • 2/3 cups canola or vegetable oil
  • 3 teaspoons vinegar
  • 1 teaspoon vanilla

Preparation

Step 1

Preheat the oven to 350 degrees.

Spray a 9x13 inch pan with baking spray. Add the dry ingredients directly into the pan and stir to combine with a fork. Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated. Be sure to get the corners.

Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.

Let cool on a cooling wrack. Once cooled, frost as you wish. I like to use chocolate frosting from a tub. Don't judge me.

Enjoy!