Sweet potato pie

By socalnativelala

Ingredients

• 1 lb sweet potatoes, roasted and cooled
• 1 tsp ground cinnamon
• 1/2 tsp fresh grated nutmeg
• 1/8 tsp ground ginger
• 1 cup granulated sugar
• 2 tbsp light corn syrup
• 2 eggs
• 1/2 cup evaporated whole milk
• 1 tbsp pure vanilla extract
• 8 tbsp salted butter, melted and slightly cooled
• prepared pie crust

Preparation

Step 1

Preheat oven to 325. Put cooled roasted sweet potatoes into a mixing bowl and whisk/beat until the potatoes are nice and creamy. Add in spices and sugar and mix. Add in corn syrup and mix well. In separate bowl whisk eggs, 1/2 cup of evaporated milk, 1 tbsp vanilla extract, and 8 tbsp of cooled melted butter. Add egg mixture to sweet potatoes and whisk until the mixture is nice and creamy.

Blind bake the pie shell for 7-10 minutes on 325 F.

Remove the shell from the oven, then turn heat up to 350 F.
Add sweet potato pie filling into the pie shell and smooth the top

Bake the pie for 45 - 50 minutes, being careful not to overbake. Allow to cool completely.