Hearts of Palm and Artichoke Salad

By clawson

This is from Hints from Heloise in the Houston Chronicle

Ingredients

• 1 (14 oz) can hearts of Palm, drained and sliced
• 1 (14 oz) can artichoke hearts, drained and cut in half
• 1 medium head radicchio, torn
• 1 bunch watercress, torn
• 1/4 cup creamy buttermilk salad dressing
• pepper and salt

Preparation

Step 1

In a large bowl, gently toss together the hearts of palm, artichoke hearts, radicchio and watercress. Pour dressing over all, tossing gently to coat. Season with salt and pepper to taste. Cover and chill until serving time. Makes 4 servings.