Classic Macaroni and Cheese

By bubbles7380

Prep Time 20min.
Total Time 40min.
Servings 6 servings, 1 cup each

Ingredients

• 3 Tbsp. butter or margarine
• 2 Tbsp. flour
• 2 cups milk
• 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
• 2 cups elbow macaroni, cooked

Preparation

Step 1

Heat oven to 350°F.
Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
Bake 20 min. or until heated through.