Pecan Pie

By bonnje

Ingredients

• 1 cup corn syrup
• 3 eggs
• 1 cup sugar
• 2 tbsp. butter, melted
• 1 tsp. vanilla extract
• 1 1/2 cups (6 oz) pecans
• 1 unbaked 9-inch deep dish pie crust

Preparation

Step 1

Preheat oven to 350°.
Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans.
Pour into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours. Store pie in refrigerator.