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Ingredients
- 8 ounces cream cheese, cut into pieces
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup (1/2 stick) unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 2 pounds frozen corn
- Optional: black pepper
Preparation
Step 1
Combine ingredients in slow cooker. Stir to combine. Cover and cook on low for 4 hours. At about 3 hours it will completely come together. Allow to cook for the full 4 hours for the best results.
Add black pepper to taste. Serve and enjoy!
Creamed corn will thicken as it sits, you may wish to add a little milk if you would like it to stay in the slow cooker longer.