RED CABBAGE
By shygirl
This is a recipe that came from my mom and one that I have enjoyed over the years.
0/5
(0 Votes)
Ingredients
- 1 - Medium Head of Red Cabbage
- 1 - Tbsp Shortening melted or 1 Tbsp. Olive oil
- 1/2 cup Apple Cider Vinegar
- 1 tsp. salt
- 1/4 cup sugar
Preparation
Step 1
Cut cabbge very fine then add the above ingredients, place in a covered pan and heat on simmer all day.
Make ahead of time and reheat the day your going to use it.
If the mixture is too dry, add more vinegar.