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Cabbage, Rice & Tomato Casserole

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Ingredients

  • 2 cups shredded cabbage
  • 2 cups canned tomatoes
  • 1/2 tsp. salt
  • 1 cup bread crumbs
  • 3 strips bacon, crumbled
  • 3/4 cup cooked rice
  • 2 tsp. sugar
  • 1/8 tsp. pepper
  • 1 cup grated cheese

Details

Cooking time 35mins

Preparation

Step 1

Mix grated cabbage, rice and tomatoes together. Place in a greased casserole and sprinkle with bread crumbs, grated cheese and bacon. Dot with butter. Bake at 350°F. for 35 minutes.

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