Cabbage, Rice & Tomato Casserole
By HeatherS
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Ingredients
- 2 cups shredded cabbage
- 2 cups canned tomatoes
- 1/2 tsp. salt
- 1 cup bread crumbs
- 3 strips bacon, crumbled
- 3/4 cup cooked rice
- 2 tsp. sugar
- 1/8 tsp. pepper
- 1 cup grated cheese
Details
Cooking time 35mins
Preparation
Step 1
Mix grated cabbage, rice and tomatoes together. Place in a greased casserole and sprinkle with bread crumbs, grated cheese and bacon. Dot with butter. Bake at 350°F. for 35 minutes.
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