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Roasted tomatoes

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Ingredients

  • 2 pints cherry tomato or plum tomatoes
  • 1 t kosher salt
  • 1 t pepper
  • Fresh basil leaves
  • Olive oil
  • Balsamic vinegar

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Halve each tomato. For plum tomatoes, scoop out core and seeds. Drizzle with oil and balsamic vinegar. Sprinkles a lot, pepper, and basil. Roast 35-40 minutes at 400 deg.

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