Easy Homemade Dumplings

By gbvampy1

Ingredients

• 2 cups flour
• 1 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 tablespoons vegetable oil
• 1 cup warm water soup or stew for broth
• chopped chives or parsley if desired for garnish

Preparation

Step 1

1
Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
2
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
3
Serve dumplings in broth garnished with chopped parsley or chives as desired