- 10
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Ingredients
- 1 can (20 oz.) Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) Vanilla Instant Pudding
- 1 cup thawed Whipped Topping
- 1 round angel food cake, cut into 3 layers
- 10 small fresh strawberries
Preparation
Step 1
Mix pineapple and dry pudding mix. Gently stir in Cool Whip.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour. Top with berries.