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Braised Greek Chicken And Artichokes

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Ingredients

  • 1 tablespoon olive oil
  • 4 chicken breast halves with skin and bones
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 jars marinated artichoke hearts - (6 oz ea) drained
  • 2 tablespoons reserved artichoke marinade reserved
  • 3/4 cup canned low-salt chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon dried crushed red pepper
  • 3 tablespoons chopped fresh oregano

Details

Servings 4

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté chicken until browned on all sides, about 10 minutes.

Add 2 tablespoons reserved marinade, broth, lemon juice, peel, and crushed pepper. Reduce heat to low, cover and simmer until chicken is almost cooked through, about 10 minutes.

Uncover; stir in artichokes and 2 tablespoons oregano. Simmer until liquid is slightly reduced and chicken is cooked through, about 5 minutes. Stir in 1 tablespoon oregano. Season with salt and pepper; serve.

This recipe yields 4 servings.

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