Braised Greek Chicken And Artichokes

Braised Greek Chicken And Artichokes
Braised Greek Chicken And Artichokes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon olive oil

  • 4

    chicken breast halves with skin and bones

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 2

    jars marinated artichoke hearts - (6 oz ea) drained

  • 2

    tablespoons reserved artichoke marinade reserved

  • 3/4

    cup canned low-salt chicken broth

  • 1

    tablespoon fresh lemon juice

  • 1

    teaspoon grated lemon peel

  • 1/4

    teaspoon dried crushed red pepper

  • 3

    tablespoons chopped fresh oregano

Directions

Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and sauté chicken until browned on all sides, about 10 minutes. Add 2 tablespoons reserved marinade, broth, lemon juice, peel, and crushed pepper. Reduce heat to low, cover and simmer until chicken is almost cooked through, about 10 minutes. Uncover; stir in artichokes and 2 tablespoons oregano. Simmer until liquid is slightly reduced and chicken is cooked through, about 5 minutes. Stir in 1 tablespoon oregano. Season with salt and pepper; serve. This recipe yields 4 servings.

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