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Ingredients
- 12 figs
- 6 oz Gorgonzola
- 2 T. walnuts
- 1/2 c parsley
- 6 oz prosciutto
Preparation
Step 1
Preheat oven to 450
In the top of each fig, cut an X shape, leaving them intact at the base. Place on an uncreased baking sheet and gently open.
In a small bowl, add he cheese, walnuts and parsley and mix. Using a spoon, stuff each fig with 1 T filling. Bake for 8-10 min.
On serving plates, arrange 3 to 4 slices of prosciutto. Place 3 figs in center of each plate, sprinkle with remaining walnuts and serve warm.