Cilantro Pesto

By rmulleni

Ingredients

• In a food processor:
• 1 1/2 c cilantro
• 1 2/3 c parsley
• 1 jalapeno chile, seeded and ribs removed
• 1 garlic clove
• 1/2 c olive oil
• 1 TBS lemon juice
• 1/4 tsp salt

Preparation

Step 1

Pulse twice or until coarsely chopped. With machine running add 1/2 cup olive oil, in a steady stream, processing until smooth. Transfer the pesto to a small serving bowl, and stir in 1 tablespoon fresh lemon juice and 1/4 tsp salt.