Classic Deviled Eggs by Robyn Stone

By srumbel

Deviled eggs make the perfect appetizer or side dish for family meals, parties, showers, and other events. Get this family favorite deviled eggs recipe you are sure to love.
from Robyn Stone addapinch.com

Ingredients

• 12 eggs, hard boiled
• 1/3 cup mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Chill your hard-boiled eggs for at least an hour or overnight.
Slice eggs in half and remove yolk to a bowl.
Mash yolks with a fork until all crumbled.
Add mayonnaise, salt and pepper to egg yolks and mix well.
Spoon egg yolk mixture into egg white.
Refrigerate until ready to serve.

Serves: 12