Korean Style Chicken Wing Marinade

By SMorrissey

Ingredients

• For the Sauce:
• 3 pounds Chicken Wings (split with tips attached)
• 4 Garlic cloves (smashed)
• 2 tablespoons fresh Ginger (chopped)
• 1/4 cup Soy Sauce
• 1/4 cup Korean Chile Paste
• 1 1/2 tablespoons Rice Vinegar
• 1 tablespoon Sesame Oil
• 2 tablespoons Honey

Preparation

Step 1

Bake 450*