Steak Fajitas

By LPGerrald

Ingredients

• 1/4 cup lime juice
• 1/4 cup white vinegar
• 4 garlic cloves, minced
• 1 teaspoon seasoned salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 pound boneless beef sirloin steak, cut into 1/4" strips (or venison)
• 1 medium onion, thinly sliced
• 1 medium green or red bell pepper, thinly sliced
• 4-6 flour tortillas (10"), warmed
• shredded cheese, picante sauce or pico de gallo, sour cream (optional)

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients; add beef. Seal bag and turn to coat; set aside. Either saute or grill onions and peppers until crisp-tender; remove and set aside.

Drain and discard marinade. In same skillet (or on grill) cook beef until done. Add vegetables and heat through.
Spoon meat and veggies onto tortillas.