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Ingredients
- I pkg. low fat chocolate chip cookies (Chips Ahoy)
- 2 cups skim milk
- 3 small cartons fat free cool whip (8 oz each)
- Fresh Strawberries
Preparation
Step 1
Put a thin layer of cool whip in bottom of trifle bowl.
Follow with a layer of cookies that have been quickly dipped in milk.
Follow with layer of strawberries.
Repeat layers until trifle bowl is full.
Decorate top with chopped cookies and strawberry slices .