Lemon Parmesan

By pattie_d

Ingredients

• 1/4 cup fresh lemon juice
• 2 tbsp white wine vinegar
• 14 tsp each kosher salt and ground black pepper
• 1 tbsp sugar
• 3 tbsp finely grated Parmesan
• 1/2 cup extra-virgin olive oil

Preparation

Step 1

For this dressing, stir together all of the ingredients except the oil until well combined. Slowly add the oil, whisking constantly. Recipe makes about 1 cup. Store in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.