Beer-Battered Catfish On Vinegar Slaw

Beer-Battered Catfish On Vinegar Slaw
Beer-Battered Catfish On Vinegar Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/3

    cup all-purpose flour plus

  • 2

    tablespoons all-purpose flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/3

    cup flat beer

  • Vegetable oil for frying

  • 2

    catfish fillets - (4 to 6 oz ea)

  • 2

    cups purchased coleslaw mix

  • 2

    tablespoons white wine vinegar

  • 1 1/2

    tablespoons honey

  • 1

    tablespoon vegetable oil

Directions

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350 degrees. Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels. Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw. This recipe yields 2 servings.

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