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Beer-Battered Catfish On Vinegar Slaw


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  • 1/3 cup all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1/3 cup flat beer
  • Vegetable oil for frying
  • 2 catfish fillets - (4 to 6 oz ea)
  • 2 cups purchased coleslaw mix
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoons honey
  • 1 tablespoon vegetable oil


Servings 2


Step 1

Whisk 1/3 cup flour, salt, and pepper in medium bowl to blend. Whisk in beer. Add enough oil to heavy large skillet to reach depth of 1/2 inch. Heat oil to 350 degrees.

Place remaining 2 tablespoons flour on plate. Coat fish with flour. Dip in batter, letting excess drip off. Fry fish until golden brown and crisp, about 4 minutes per side. Drain fish on paper towels.

Toss coleslaw mix, vinegar, honey, and 1 tablespoon oil in medium bowl. Season with salt and pepper. Divide between plates. Place fish atop coleslaw.

This recipe yields 2 servings.

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