Shaker Lemon Pie

By á-28844

Ingredients

• 2 large lemon, sliced very thin
• 2 c sugar
• 5 large eggs, beaten
• 2 store-bought pie crusts

Preparation

Step 1

1. For filling; In a medium, nonreactive bowl, mix together lemon slices and sugar; cover and let stand overnight in refrigerator. Bring lemon mixture to room temperature. Preheat oven to 350*F.

2.Fit 1 pie crust into a 9-inch pie pan. Stir eggs into lemon mixture and pour into pie pan . Top with remaining crust. Trim excess dough, fold top crust under bottom along rim, and crimp to seal. Bake for 45 minutes. Cool on wire rack