Shaker Lemon Pie

Shaker Lemon Pie
Shaker Lemon Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large lemon, sliced very thin

  • 2

    c sugar

  • 5

    large eggs, beaten

  • 2

    store-bought pie crusts

Directions

1. For filling; In a medium, nonreactive bowl, mix together lemon slices and sugar; cover and let stand overnight in refrigerator. Bring lemon mixture to room temperature. Preheat oven to 350*F. 2.Fit 1 pie crust into a 9-inch pie pan. Stir eggs into lemon mixture and pour into pie pan . Top with remaining crust. Trim excess dough, fold top crust under bottom along rim, and crimp to seal. Bake for 45 minutes. Cool on wire rack

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: