Mango Sorbet

Mango Sorbet
Mango Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1

    lb apricots plus more for serving

  • 3/4

    cup sparkling wine

Directions

Bring apricots, wine, sugar, and 2 cups water to boil - reduce heat and simmer stirring often about 10-15 minutes until apricots are very tender. Let cool completely Transfer mixture to blender and purée until smooth - add water to mixture so it measures 4 cups Transfer to large shallow baking dish and freeze at least 4-5 hours.

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