Cran-Apple Sangria

Ingredients

  • 1/2 cup whole cranberries
  • 2 apples, diced and tossed with lemon juice
  • 1 cup apple cider
  • 1/4 cup cranberry juice
  • 1 bottle white wine
  • 1 cup seltzer water
  • thinly sliced apple, for garnish

Preparation

Step 1

Add fresh fruit to a medium pitcher. Pour wine, cranberry juice, apple cider and seltzer over the fruit. stir to combine. Cover pitcher and refrigerate until chilled, about 1 hour. Serve with thin apple slices for garnish.