Chocolate Pie

By Kathy Johnson

Ingredients

• 3 eggs; save 3 whites for top
• 1 cup sugar
• 2 Tbsp flour
• 2 Tbsp cocoa
• 1 Tbsp butter (margarine)
• 2 cups milk

Preparation

Step 1

Mix four, sugar and cocoa well. Add eggs. Add milk and butter. Cook until thick, stirring constantly. Pour into 1 deep dish or 2 shallow prebaked pie shell(s). Add meringue and brown. Do not double or put whites in pie; put all in the meringue.