Spinach Salad

By Fleur de lis

Ingredients

• 1 11oz container of washed baby spinach (cut stems off)
• 1/4 red onion sliced very thin
• 2 handfuls of craisins (or to taste)
• 1 cup seedless grapes (red or green)
• 2 handguns of halved walnuts or pecans
• 1 lb cooked and crumbled bacon
• 1 4 oz package of crumbled feta cheese
• 1 Granny Smith apple chilled (do not cut until ready to serve, I core apple then quarter it and slice it with a mandoline on a very thin setting)

Preparation

Step 1

Add spinach to large salad bowl. Add onion, raisins, grapes, walnuts,bacon. Add salad dressing (Pepper Jelly Vinaigrette is my favorite) and toss gently. Next add sliced apple and feta cheese, toss again). Serve.