Bacon Wrapped Sausages

By teachskinner

Ingredients

• 24 mini smoked sausages
• 12 pieces bacon
• 1/2 cup apricot preserves
• Toothpicks

Preparation

Step 1

1. Preheat oven to 375˚F/190˚C.

2. Cut the bacon in half. Wrap half a piece of bacon around each mini sausage.

3. Warm the apricot preserves in the microwave soften. Brush each sausage with a small amount of apricot preserves. Secure the bacon with toothpicks.

4. Bake 12-15 minutes, or until bacon is crispy and browned.