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Wendy's Chili

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Rate this recipe 4.3/5 (71 Votes)
Wendy's Chili 1 Picture

Ingredients

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29 ounce) can tomato puree
  • 1 (15 ounce) can red beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 large onion (1 1/2 cup), chopped
  • 1/2 cup celery, diced
  • 1/4 cup green pepper, diced
  • 1/4 cup chili powder (you may want to use less, some people find this is too much)
  • 1 teaspoon cumin (if you like real flavor, add more)
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon each: black pepper, oregano, sugar
  • 1/8 teaspoon cayenne pepper

Details

Preparation

Step 1

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

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