Ginger Sangria

By cheeserohan

Ingredients

• 1 750 ml bottle red wine
• 2 Tbsp superfine or light brown sugar
• 1/3 c ginger liqueur
• up to 2 1/2 c lemon, pineapple, cherries
• 1 c grape juice

Preparation

Step 1

Pour red wine in large pitcher or punch bowl. Stir in sugar, then add liqueur. Add fruit and refrigerate at least 3 hr or up to one day. Just before serving, stir in grape juice.