Yogurt Mashed Potatoes
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/4 cups plain yogurt
- 4 green onions sliced
- 1/2 teaspoon curry powder - (to 1)
- 2 pounds red potatoes peeled, and cut into eighths
- 1/4 cup milk
- Salt to taste
- Freshly-ground black pepper to taste
- Chopped fresh parsley
Details
Servings 4
Preparation
Step 1
Combine yogurt, green onions and curry powder in bowl.
Place potatoes in microwave-safe dish. Add milk. Cover tightly and cook on High until potatoes are tender but not mushy, about 12 minutes. Remove from microwave.
Add yogurt mixture to potatoes and mash roughly. Season with salt and pepper. Garnish with parsley.
This recipe yields 4 servings.
You'll also love
- New England Seafood Chowder 0/5 (0 Votes)
- Pasta With Butternut Squash And... 0/5 (0 Votes)
Review this recipe