Praline Bacon Skewers

By teachskinner

Ingredients

• 12 slices bacon
• 1/2 cup real maple syrup
• 1 cup finely chopped pecans
• Wooden skewers soaked in water for 30-60 minutes.

Preparation

Step 1

1. Preheat oven to 375˚F/190˚C.

2. Weave each bacon slice onto the wooden skewer.

3. Bake 6-8 minutes, until bacon is approximately halfway cooked.

4. Remove from oven and brush with maple syrup then dip in crushed pecans. If using the optional cayenne, sprinkle a small amount over the top.

5. Finish baking until crispy, an additional 6-8 minutes