TOMATO SOUP

By

YIELDS 2 QUARTS
SERVE WITH GRILLED CHEESE

Ingredients

  • 1 MEDIUM ONION - CHOPPED
  • 2 TABLESPOONS BUTTER
  • 2 CANS (14-1/2 OUNCES EACH) DICED TOMATOES, UNDRAINED
  • 2 CANS (10-3/4 EACH) CONDENSED TOMATO SOUP, UNDILUTED
  • 1-1/2 CUPS MILK
  • 1 TEASPOON SUGAR
  • 1/2 - 1 TEASPOON OF DRIED BASIL
  • 1/2 - 1 TEASPOON OF PAPRIKA
  • 1/8-1/4 TEASPOON GARLIC POWDER
  • 1 PACKAGE (8 OUNCES) CREAM CHEESE CUBED

Preparation

Step 1

IN A SAUCEPANL, SAUTE ONION IN BUTTER UNTIL TENDER. STIR IN TOMATOES, SOUP MILK SUGAR, BASIL PAPRIKA AND GARLIC POWDER. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 10 MINUTES. STIR IN CREAM CHEESE UNTIL MELTED. SERVE IMMEDIATELY. YIELDS 8 SERVINGS.