CANDY CORN COCKTAIL

By

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Ingredients

  • see below

Preparation

Step 1

In a cocktail shaker mix 1.5 oz Smirnoff whipped cream vodka, 3 oz sour mix, 2 oz pineapple juice. Shake and pour in martini glass. Then pour in 1/2 oz grenadine slowly so it settles at the bottom. Top with whipped cream.