BLT Pasta Salad
By á-27053
Rate this recipe
4.2/5
(5 Votes)
Ingredients
- 2 6oz bags of The Pasta Shop Pasta (12 oz. total)
- 1/2 green pepper, finely chopped
- 3 medium tomatoes, diced and drained
- 3/4-1 lb. bacon, crumbled
- 1/2 cup mayo
- 1/2 tsp. salt
- 1/4 tsp. pepper
Details
Preparation
Step 1
Cook pasta as directed, drain, and rinse with cold water. Add remaining ingredients and season to taste. Serve room temperature or chilled. If you are making it ahead, add the bacon just before serving to maintain crispness. Enjoy!
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